Introduction to Human nutrition- Roxy zhang

Nutritional science major mainly can be divided into three concentrations: 
Biomedical Molecular nutrition: Meets admissions requirements of most colleges of

medicine, dentistry, and paramedical colleges.

Global nutrition and health: Sustainability, Food security, Economics, Agricultural

Policy, Social Justice, Community Nutrition, Program Planning and Evaluation, Intercultural communication

Public health nutrition: Epidemiology, Public Health, Advanced Statistics, Community Nutrition, Social Policy & Justice, Program Planning and Evaluation
The courses for nutritional science major are shown below

We can see the this major not only includes many professional nutrition classes but also have communication class. The communication skill is signification in this major because nutritional scientest have to understand thier patients' demands and satisfied their needs accordingly.

Nutritional sciences graduates may qualify for positions in public health programs, corporate wellness and health promotion programs, food industry, pharmaceutical sales, and similar occupations.  The major also prepares students to enter graduate school programs in nutrition and other life sciences.

Resources from: http://www.fshn.msu.edu/undergraduate_programs/nutritional_sciences 
http://www.fshn.msu.edu/undergraduate_programs/nutritional_sciences/nutritional_sciences_degree_requirements